Who influenced the flavors you love today? For chef Zhou Yongle, it was his grandmother.<br /><br />In this video, Zhou traces his roots to China’s Hunan Province and rediscovers the spicy flavors of his ancestors.<br /><br />If you liked this video, we have more stories about Hunan’s famously spicy food, including:<br /><br />How New York’s Hunan Slurp Makes Its $30 Noodle Soup<br />https://www.dailymotion.com/video/x7m4sz4<br /><br />This Spicy Pork Rib Dish Has a Love Story Behind It<br />https://www.dailymotion.com/video/x6z4jjd<br /><br />Footage: Youku 云集将来<br />Script: Tiffany Ip<br />Narration: Dai Qian<br />Editor: Nicholas Ko<br />Mastering: Victor Peña<br /><br />Music: Audio Network <br />
