Do you have that sort of zongzi in your hometown?<br />At that time, before Dragon Boat Festival, <br />Villagers would go to the mottled bamboo forest to pick up the shells to make zongzi.<br />The fragrance of bamboo shoots and sweetness of glutinous rice are wrapped together,<br />with a touch of alkali flavor.<br />Dip it in sugar,<br />Or drizzle with hot brown sugar syrup…<br />I still haven’t outgrown that festive taste.
