PAV BHAJI WITH HOME MADE MASALA| MUMBAI STYLE PAV BHAJI | RAJWANSH KITCHEN<br /><br />PLEASE LIKE, SHARE AND SUBSCRIBE MY CHANNEL<br />#pavbhajiwithhomemademasala<br />#mumbaistylepavbhaji<br />#homemadepavbhajimasala<br />#rajwanshkitchen<br /><br />INGREDIENT-<br /><br />Pav bhaaji special masala-<br />2 dry red chili<br />2 bay leaf<br />1-1/2 tsp coriander seeds<br />1 tsp cumin seeds<br />1/2 fenugreek seeds<br />1 tsp fennel seeds<br />2 green cardamom, and 1 black cardamon<br />1 tsp black pepper<br />6 clove<br />1 inch cinnamon<br />(Roasted at medium flame and then grind them)<br /><br />Bhaji making ingredient-<br />1 tsp oil<br />4 tbsp butter (Amul)<br />1 tsp ginger garlic chopped<br />2 big onions chopped<br />2 capsicum chopped<br />1 cup cabbage chopped<br />1 cup carrot chopped<br />1/2 cup mutter<br />1/2 while Kabuli chana (Optional)<br />4 tsp special pav bhaji masala (home Made)<br />1 tbsp butter<br />2 mashed boiled potato<br />1 cup tomato puree<br />2 tsp kashimiri red chili powder<br />1 tsp red chili powder<br />1 tsp salt<br />1/2 turmeric powder<br />1/2 amchur powder (Optional)<br />1 cup water for thick gravy<br />(fry and mashed on high flame and slow flame)<br /><br />Pav ready for serving<br />Butter<br />Pav Bhaji Masala<br />Green Coriander Leave<br />and baked on tawa and serve with lemon ,chopped onions , fresh coriander and lots of butter on top of bhaji.<br /><br />Preparation method please see my video start to end<br /><br /><br />PLEASE LIKE, SHARE AND SUBSCRIBE MY CHANNEL<br /><br />#pavbhajiwithhomemademasala<br />#mumbaistylepavbhaji<br />#homemadepavbhajimasala<br />#rajwanshkitchen
