ALL PURPOSE GRAVY RECIPE<br />! SHARE ! LIKE ! SUBSCRIBE FOR NEW VIDEO <br /><br />#allpurposegravyrecipe<br />#onecurrybase<br />#restaurantstylegravy<br />#nonvegetarianrajwansh<br /><br />My Dear viewer please subscribe my channel for latest NON-VEG dishes. <br /><br />Ingredient –<br />for dry masala<br />2-3 tsp oil<br />2 Bay leaf<br />1 mace, and star anies, clove, black pepper etc<br />1 tsp cumin seeds, fennel seeds, coriander seeds, kalongi<br />4-5 Chopped Onions<br />1-2 chopped Tomato <br />1-2 green chilli chopped<br />2-3 tsp ginger + garlic paste/slice<br />(Fry it 2-3 minutes on Medium flame than cools them and grind the paste)<br /> <br />For Gravy<br />2 tsp Oil <br />All blended masala<br />½ tsp Red chili powder <br />2-3 tsp Kashmiri Red chili powder <br />½ tsp Turmeric powder <br />1 tsp salt<br />½ tsp Garam masala <br />1 tsp Coriander powder <br />1 cup Curd <br />water- if required<br />(Cook the gravy in medium flame until fry properly)<br /><br />Preparation methods- Please see in my video <br /><br />! SHARE ! LIKE ! SUBSCRIBE FOR NEW VIDEO <br /><br />#allpurposegravyrecipe<br />#onecurrybase<br />#restaurantstylegravy<br />#nonvegetarianrajwansh
