SHAHI CHICKEN KORMA<br />! SHARE ! LIKE ! SUBSCRIBE FOR NEW VIDEO <br />#nonvegetarianrajwansh <br />#shahichickenkorma<br /><br />First of all please subscribe my channel for latest NON-VEG dishes. <br />Recipe for 04 members- <br />Ingredient – <br />350 grm chicken<br />1 tbsp garlic and ginger paste<br />2 tsp kashmiri red chili powder<br />½ tsp red chili powder <br />½ tsp garam masala<br />¼ tsp turmeric powder<br />½ tsp kevra essence <br />2 tsp coriander powder<br />1 tsp Salt<br />1 cup curd<br />½ cup vegetable oil<br />1 tsp pure ghee<br />1 black cardamom<br />4-5 Black Pepper<br />1 bay leaf<br />3 glass water<br />1 cup fried onions<br />1 cup paste of cashew nut, malai, almond <br />½ cup special masala (mace, star anise, green cardamom, cinnamon, fennel seeds, jeera) <br /><br />Preparation methods- <br />* Heat the pan and add oil and black cardamom, bay leaf and then add chicken and fry it to become golden colour for 4-5 minute on medium flame and add half portion of ginger garlic paste and fry it for 7-8 minutes.<br />** Take a bawl for make a gravy first add remaining half portion of ginger garlic paste, ½ cup fried onions, kashmiri and red chilli powder, coriander powder, turmeric, salt, garam masala, ¼ cup special masala, ½ cup curd and paste of cashew nut, malai, almond, and mix well .<br />** The gravy put into the pan and mix well until all the curd and other spices become cooked on medium flame on 4-5 minutes.<br />*** After that add sufficient water 30 and leave it to 15-20 minutes on low flame. After 20 minutes check the chicken and add ½ cup fried and crushed onions, garam masala and special masala, remaining malai, ghee and and kevra water and cover it for 1-2 minutes and addcoriander leaf and add some water if required and cook for 2 minutes on medium flame.<br /><br />FINALLY take a bowl and put the and garnish with Coriander Leaf and take enjoy as starter. <br />Thanks Friends- PLEASE VIEW, LIKE AND SUBSCRIBE <br />#nonvegetarianrajwansh <br />#shahichickenkorma
