LEARN HOW TO MAKE EASY EGG CURRY RECIPE <br />SERVE HOT ! SHARE ! LIKE <br />SUBSCRIBE FOR NEW VIDEO <br />#nonvegetarianrajwansh<br />#eggcurrynonvegetarianrajwansh<br />#dhabastyleeggcurryrajwansh<br /><br />First of all please subscribe my channel for latest NON VEG dishes.<br />Recipe For two members-<br /><br />Ingredient - <br />FOR GRAVY-<br />04 Boiled Eggs.<br />02 Medium Onions<br />02 tsp ginger garlic paste<br />01 Tomato (Optional)<br />02-03 Green Chillies<br />Coirnder Leaf , Green Chilli , Onion for Garnish<br /><br />FOR FRYING-<br />01 tsp Salt , Red Chilli Power, Coirender Power<br />1/2 tsp Turmeric Power and Garam Masala<br />1/2 tsp Jeera(Cumin) and 01 Bay Leaf<br />02 tsp oil for making the dish<br /><br />PREPARATION METHODS-<br />* First make gravy paste and take kadai and On the flame and put the 2 tsp oil and wait for hot.<br />* Jeera and bay leaf put into the oil one 01 minute than put the gravy paste into the kadai and leave it for brownish on LOW flame for 5 minutes.<br />* In between take a bowl and put the all the spices and mix some water and then put into the kadai for 7 to 8 minutes on LOW Flame for deep fry.<br />* After 7 to 8 minutes check the gravy and put all the eggs in kadai after cut marks on eggs for absorbing gravy and leave it for 2-3 minutes, IF YOU EAT DRY, OTHERWISE<br />* Mix the 1 and 1-1/2 water for gravy and leave it for some minutes.<br />* Then take a bowl and put the DHABA STYLE EGG CURRY and garnish with Coirnder Leaf , Green Chilli , Onion for Garnish and take enjoy<br /><br />TIPS-<br />***GRAVY SHOULD BE COOK IN LOW FLAME FOR BETTER TASTE.<br />***EGGS SHOULS BE LIGHT CUT MARKS.<br />***KEEP PATIENT AND ENJOY THE DISH. <br /><br />Thanks Friends-<br />PLEASE VIEW, LIKE AND SUBSCRIBE<br />#nonvegetarianrajwansh<br />#eggcurrynonvegetarianrajwansh
