MEDU VADA WITH COCONUT CHUTNEY<br />Soft And Crispy Medu Vada.<br /><br />Ingredients,<br />2 Cup Blended Paste of White Urad Daal (Soaked In Water for 6-7 hours)<br />1 tsp Ginger Paste<br />1 tsp Green Chili Paste <br />1 tsp Garlic Paste<br />1 TBS Crushed Curry Leaves<br />1 Cup Rice Powder<br />1 tsp Salt<br />1 tsp Crushed Black Pepper<br /><br />MIX WELL<br />Deep fry The Vadas In A Pan<br /><br />For Chutney Preparation,<br />1 Tsp Oil<br />Sliced Coconut,<br />4 Green Chilies,<br />Ginger,<br />Curry Leaves,<br />Tamarind (Imli),<br />Roasted Chana<br />At Last, Add Water And Salt<br /><br />Roast Them For 2-3 Minutes and Blend in a Mixer <br /><br />For Tadka In Chutney,<br />1 Tsp Oil<br />1/2 Tsp Rai <br />2 Dry Red Chilies<br />2-4 Curry Leaves<br /><br />Add Tadka in Chutney<br /><br />OUR SOUTH INDDIAN STYLE MEDU VADA IS READY TO EAT <br /><br />PLEASE LIKE , SHARE AND SUBSCRIBE MY CHANNEL FOR MY NEW VIDEOS .<br />Hope You Like My Videos .<br />Share your Views in Comment Box.<br />Thank You !!<br /><br />#meduvada<br />#southstylemeduvada<br />#meduvadawithcoconutchutney<br />#meduvadabyrajwanshkitchen<br />#rajwanshkitchen
