370g flour<br />50g Sugar<br />8g Salt<br />7g Dry yeast<br />160g Milk<br />100g Eggs<br /> 70g Unsalted butter<br /><br />500g Milk<br /> 5 Egg yolk <br />75g Sugar<br />20g Cornstarch<br />25g Flour<br />1Ts Vanilla bean paste<br /> 20g Unsalted butter