#rajwanshkitchen<br />#rajmacurrybyrajwanshkitchen<br />#rajmacurry <br />#बिनातेलकीराजमाकरी<br />ingredients<br />For Pressure Cooking Rajma<br />1-2 cup rajma (kidney beans) - any variety 1 cup rajma (kidney beans) - any variety<br />3.5 to 4 cups water <br /><br />For Rajma Masala Curry<br />1 large onion or 150 grams onions <br />3 medium or 2 large tomatoes <br />3 to 4 medium garlic + 1 inch ginger + 1 to 2 green chilies - crushed <br />1 teaspoon coriander powder <br />¼ to ½ teaspoon red chili powder <br />¼ teaspoon turmeric powder <br />1 pinch asafoetida (hing) <br />¼ to ½ teaspoon garam masala powder <br />½ teaspoon cumin seeds <br /> 2 tablespoon butter + <br />1 tablespoon oil <br />salt
