#masalachicken #chickenmasalarecipe #masalachickencurry #chickencurry #chickengravy #chickenmasala #bonelesschickencurry #4KVIDEO <br /> <br />क्या आपने कभी ऐसी चिकन मसाला करी खाई है | MASALEDAR CHICKEN CURRY RECIPE | SPICY CHICKEN CURRY <br /> <br />In this video i have shared tasty recipe of boneless chicken masala curry recipe, special taste of North India. Spicy Chicken masala recipe. I hope you will love my chicken masala recipe. <br /> <br />Ingredients for CHICKEN MASALA CURRY RECIPE: <br /> <br />- Chicken, curry cut pieces- 500 gms <br /> <br />For Marination: <br /> <br />- Salt- 1 tsp <br />- Lemon juice- 1 tsp <br />- Turmeric powder- 1/4 tsp <br /> <br />Other Ingredients: <br /> <br />- Cinnamon stick (1” piece)- 1 <br />- Curry leaves- 10-15 leaves <br />- Onions, chopped- 2 medium <br />- Ginger Garlic paste- 2 tsp <br />- Tomato purée- 1/2 cup <br />- Red Chilli Powder- 1 tsp <br />- Pepper Powder- 1 tsp <br />- Fennel Powder- 1/2 tsp <br />- Garam Masala Powder- 1/2 tsp <br />- Refined Oil- 4 tbsp <br /> <br />Preparation: <br /> <br />- Marinate the chicken pieces with the items indicated and set aside for around 20 mins. <br />- Chop the onions & take out the curry leaves. <br /> <br />Process: <br /> <br />- Heat 2 tbsp oil in a pan and add the chicken pieces. Fry on medium heat for 4-5 mins and keep turning/ mixing to give an even brown colour. Remove and keep aside. <br />- Now heat another 3 tbsp oil in a kadai or pan and add the cinnamon stick and the Ginger Garlic paste. <br />- Mix and fry on low heat for a minute. <br />- Now add the curry leaves and continue to fry it on low heat for another minute. <br />- Add the chopped onions and mix & sauté on medium heat for around 7 mins till the onions are light brown. <br />- Add the tomato purée, give a mix and fry on medium heat for 2-3 mins. <br />- Add the red chilli powder, fennel powder and pepper powder. Mix it and fry on low heat for another 2 mins till the spices are cooked and oil separates. You can add a splash of water too while cooking the spices. <br />- Now add the half-fried chicken pieces, mix well and fry on medium heat for 5 mins till the masala coats the chicken pieces. <br />- Add 200 ml water, give a mix and cover & cook on low heat for 15 mins till the chicken is tender. <br />- Remove cover, add the garam masala powder and give a mix. Simmer on low heat for 2-3 mins. <br /> <br /> <br />Welcome to RealDesiTaste Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends. <br /> <br /> <br />COMMENT below & let me know what you want see next? S <br />SUBSCRIBE To my channel - https://www.youtube.com/channel/UCbE2qYBDd49oj3nxcaTQ71g <br />CONNECT WITH ME ⌨ <br />❤️❤️FACEBOOK❤️❤️-https://www.facebook.com/RealDesiTaste2020 <br /> ❤️❤️❤️INSTAGRAM❤️❤️❤️-https://www.instagram.com/realdesitaste/ <br />❤️❤️TWITTER❤️❤️-https://twitter.com/realdesitaste <br /> ❤️❤️Tumblr❤️❤️-https://realdesitaste.tumblr.com T BUTTER
