Amritsari Fish Fry | अमृतसरी फिश फ्राई घर पर | Restaurant Style Fish Fry | Non Vegetarian Rajwansh<br /><br />! SHARE ! LIKE ! SUBSCRIBE FOR NEW VIDEO <br />#nonvegetarianrajwansh <br />#amritsarifishfry<br />#5minutefishfry<br />#instant&easyfishfry<br />#restaurantstylefishfry<br />#salemfishfry<br />#testyfishfry<br />#hoteljaisefishfry<br />#dhabastylefishfry<br /><br />First of all please subscribe my channel for latest NON VEG dishes. <br />Ingredient – <br /><br />500 grm Salem fish (one thorn fish)<br />2 tsp oil for fry <br />1 Egg better<br />2-3 tsp besan (gram flour)<br />2-3 tsp Corn flour starch <br />2 tsp Ginger garlic paste<br />2 tsp Red chili powder kashmiri<br />1 tsp Black pepper<br />1 tsp Chicken masala<br />½ tsp Garam masala<br />1 tsp Salt <br />1 tsp carum crushed<br />1 tsp black pepper crushed<br />1 tsp kasuri methi<br />1 tsp coriander crushed<br />1-2 pinch tandoori colour<br />1 tsp oil for mixing<br /><br />Preparation methods- <br />* Take a ball and mix all the ingredient and keep it for 5 minutes for marination.<br />** Take a pan for frying fish on low flame in 4-5 minutes only and serve with onion rings and lemons as a starter<br /><br />Thanks Friends- PLEASE VIEW, LIKE AND SUBSCRIBE <br />#nonvegetarianrajwansh <br />#amritsarifishfry<br />#5minutefishfry<br />#instant&easyfishfry<br />#restaurantstylefishfry<br />#salemfishfry<br />#testyfishfry<br />#hoteljaisefishfry<br />#dhabastylefishfry
