These are gold thread noodles (no relation to Goldthread). They’re so thin that you can run them through the eye of a needle. And they’re only made for special occasions.<br /><br />We went to Sichuan in southwestern China and met one of the few chefs to master the art of making these delicate noodles.<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter<br /><br />If you liked this video, we have more stories about Chinese noodles, including:<br /><br />Really Fast Knife-Cut Noodles From Shanxi - Eat China (S2E5)<br />https://www.dailymotion.com/video/x7w09hi<br /><br />Gluten-Free Chinese Oat Noodle Rolls - Eat China (S2E4)<br />https://www.dailymotion.com/video/x7vvd84<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Clarissa Wei<br />Videographer: Yong Guo<br />Editor: Nicholas Ko<br />Mastering: Victor Peña<br />
