Ingredients:<br />Paneer: 200 grams<br />Butter: 1-1/2 + 2-1/2 tbsp.<br />Cashew nut: 50 grams<br />Dried Fenugreek leaves: 1/2 tbsp.<br />Fresh cream: 2 tbsp.<br />Water: 1/2 cup<br />Medium sized chopped Onion: 1<br />Medium sized chopped Tomato: 2<br />Ginger garlic paste: 1 tbsp.<br />Bay leaf: 1 <br />Clove: 5<br />Green cardamom: 4<br />Green chilly: 2<br />Red chilly powder: 1/4 tbsp.<br />Kashmiri chilli powder: 1/2 tbsp<br />Salt: as per taste<br /><br />Thanks for watching. Please do subscribe to our channel.<br /><br />Follow us on:<br /><br />Instagram: @whkit_chen<br />Facebook: @wh kitchen
