The Marquesa is a very popular dessert in Venezuelan cuisine, it is also a very easy recipe to make and you will love the result, best of all, it does not need an oven, it is prepared based on Maria cookies and chocolate.<br /><br />Ingredients:<br />400 g. Maria biscuit<br />300 g. chocolate for desserts<br />1 teaspoon vanilla extract<br />1 lt. milk (900 ml. for the mixture and 100 to dilute the cornstarch)<br />200 ml. milk mixed with chocolate powder<br />2 tablespoons cornstarch<br />4 egg yolks<br />120 g. of sugar<br />80 g. of butter<br />Chocolate chips to decorate<br /><br />Full recipe: https://elmundoenrecetas.com/receta/receta-de-marquesa-de-chocolate
