https://myrecipetoshare.blogspot.com<br />https://paypal.me/ONGWIENKAIpenang<br /><br />Thai Mango Salad 泰式芒果沙拉<br /><br />Details 详细介绍<br /><br />There are lots of Thai Mango Salad (Som Tum) recipes available in the web. Seems mine is a simplify version of it. Yet its' still a wonderful dinner starter to try. A hint of spiciness, sourness, sweetness and crunchiness will definitely whet your appetite! <br />泰式芒果沙拉 (Som Tum) 是一款泰国最具代表性的轻食，也是国外的泰国餐厅里必有的前菜。酸酸辣辣的芒果沙拉非常的开胃。加入虾米和脆口的炸江鱼仔，味道和口感都非常棒哦！拿来当小点或餐前开胃菜皆可。<br /><br />Yields: 4 Servings 分量：四人份<br />Difficulty: Easy 难度：简单<br />Prep Time: 30minutes 备料时间：三十分钟<br />Cook Time: 30minutes 烹调时间：三十分钟<br />Total Time: 60minutes 共计时间：六十分钟<br /><br />Ingredients 食材用料<br /><br />800g green mango 青芒果<br />180g red onion 红葱头<br />45g dried anchovies 干江鱼仔<br />20g dried shrimps 干虾米<br />25g red chilli pepper 红辣椒<br />2-5g Thai pepper 小辣椒<br />3tbsp plum sauce 酸梅酱<br />1tbsp fish sauce 鱼露<br />50ml water 水<br /><br />Instructions 步骤<br /><br />Skin mango. Cut out two 'cheek' and cut into thin slices.<br />将青芒果切成薄片。<br />Cut onion in half from 'pole' to 'pole'. Cut each half into thin julienned slices.<br />大葱纵切成两半后顺纹路切成丝。<br />Rinse twice both dried anchovies and dried shrimps. Dry anchovies in oven for 15 minutes at 100℃. Finely chop dried shrimp. Fry both ingredients until crispy brown.<br />江鱼仔洗后以一百度烘十五分钟。虾米洗后切碎。将江鱼仔和虾米炒至金黄色即可。<br />Half red chilli pepper horizontally and scrape out seeds. Cut into thin strips. Finely chop Thai pepper. Add peppers to fish sauce. Add 50 ml water to plum sauce.<br />红辣椒横切后去籽再切丝。小辣椒切碎。将辣椒浸在鱼露中。酸梅汁加入五十毫升的水。<br />Prepare a ceramic pot, a masher and a spatula.<br />准备一个陶瓷锅，一把捣碎器和一把饭勺。<br />Add mango, onion, chilli, and sauces to the pot.<br />在陶瓷锅中加入芒果，辣椒和酱汁。<br />Mix well while given a nice press.<br />拌匀并轻轻挤压。<br />Garnish with fried shrimps and anchovies. Enjoy!<br />撒上炸好的虾米和江鱼仔便可上桌。<br /><br />Recipe Notes 笔记<br /><br />Taste green mango you brought to determine sourness. Add sugar or lemon juice at the end to your desire taste if necessary.<br />青芒果因种类与熟的程度不同酸味和甜味也有区别。应先尝味后再调制所要的味道。若有需要，可在最后加糖或柠檬汁来调味。<br /><br />Excerpt 简介<br /><br />Thai Mango Salad (Som Tum) is a wonderful dinner starter. A hint of spiciness, sourness, sweetness and crunchiness will definitely whet your appetite!<br />泰式芒果沙拉 (Som Tum) 是泰国餐厅里必有的前菜。酸酸辣辣的芒果沙拉非常的开胃。<br /><br />Recipe Categories 食谱分类<br />Appetiser 开胃菜<br /><br />Recipe Cuisines 食谱料理<br />Asian 亚洲<br /><br />Recipe Cooking Methods 食谱烹饪法<br />Pounding 锤<br /><br />Tags 标签<br />mango, onion, anchovies, shrimps, red chilli, Thai pepper, plum sauce, fish sauce, 青芒果, 红葱头, 江鱼仔, 虾米, 红辣椒, 小辣椒, 酸梅酱, 鱼露, 水
