A TikTok video has been shared by thousands after an Australian bakery owner, 19, revealed how to make delicious cinnamon scrolls.<br /><br />Morgan Hipworth, owner of the Melbourne business Bistro Morgan Bakehouse, posted the video on September 4 and it has been viewed more than 92,000 times.<br /><br />The tasty sweets are made using a dough mixture, cinnamon and brown sugar buttercream filling and a vanilla glaze.<br />'I start with a sheet of rolled out brioche, then cover it in a cinnamon buttercream,' Morgan said in the video.<br /><br />After evenly spreading the mixture, he rolls the thick dough on top of itself before slicing and baking in the oven until golden brown.<br /><br />The rolls are then coated in a sweet vanilla glaze before being sold to customers in the bakery. <br />Throughout the short video Morgan doesn't disclose how the bakery makes the dough, buttercream or topping itself, but similar free online recipes are available on cooking websites, such as taste.com.au. <br /><br />The Bistro Morgan Bakehouse cinnamon scrolls are priced at $4.50 each, $18 for a four pack or $25 for a six pack.<br /><br />The bakery is also known for creating an indulgent range of mouth-watering sweets including cream-filled doughnuts and freshly baked cookies of a unique variety of flavours. <br />While the whole recipe isn't revealed in the video, the cinnamon scrolls are quite simple to make from scratch as few steps are involved.<br /><br />The dough can be made using flour, caster sugar, butter, milk and eggs, and the filling consists of cinnamon and brown sugar.<br /><br />Once prepared, the scrolls only take between 20 to 25 minutes to cook in the oven at 200 degrees Celsius.<br />
