These noodles are made by jumping up and down on a bamboo pole. It’s a traditional method that only a few shops in Hong Kong still practice.<br /><br />We went to Kwan Kee, one of the last bamboo noodle shops in Hong Kong, to learn how they’re made.<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter<br /><br />If you liked this video, we have more stories about Chinese noodles, including:<br /><br />China’s Longest Noodle - Eat China (S2E8)<br />https://www.dailymotion.com/video/x7wi1lc<br /><br />These Noodles Are Cooked With a Lid in the Water - Eat China (S2E7)<br />https://www.dailymotion.com/video/x7wcmok<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Clarissa Wei<br />Videographer and Editor: Hanley Chu<br />Animation: Ray Ngan<br />Mastering: Victor Peña<br />
