COFFEE STEAMED CUPCAKE<br /><br />Here are the ingredients:<br /><br />Meringue:<br />- 3 egg whites<br />- 1/4 cup white sugar<br />- 1/2 tsp cream of tartar<br /><br />Batter:<br />- 1 1/2 cup cake flour<br />- 1 cup white sugar<br />- 1 1/2 tsp baking powder<br />- Kopiko brown twin pack<br />- 3/4 cup water<br /><br />- cup cake liner<br />- chocolate chips<br /><br />Procedure:<br />1. Whisk egg whites until it forms bubbles.<br />2. Add sugar and cot.<br />3. Beat at high speed until it forms a stiff peak. Set aside.<br />4. Mix all ingredients under "Batter". Mix until well combined.<br />5. Fold gradually the prepared meringue into our batter.<br />6. Fill the greased cupcake liner with batter until about 3/4 full.<br />7. Steam for 10 minutes. <br />8. After 10 min, top with chocolate chips then steam again for another 10 min.<br />9. Let it cool before serving.<br /><br />* When steaming, wrap the lid with clean cloth to avoid the water from dripping over the cupcakes.<br /><br />* Yield = 16 cupcakes<br /><br />Thanks for watching. Please comment, like and subscribe ❤!<br /><br />Connect with me <br /><br /> sherlyn.guzon@gmail.com<br /><br />Facebook Page: https://www.facebook.com/tastebudssph/<br /><br />Youtube Channel: https://www.youtube.com/c/TasteBudsPH?sub_confirmation=1
