You won’t find anyone who gets as excited about new ingredients as chef Wang Ying. For over 10 years, she’s been running an underground restaurant out of her home in Shanghai, and it is almost always booked.<br /><br />In this video, she travels to Shaanxi Province in northwestern China to search for unique ingredients to use in her kitchen.<br /><br />If you liked this video, we have more stories about food in China, including: <br /><br />A Chef’s Search for the Spicy Flavors of His Ancestors <br />https://www.youtube.com/watch?v=ecmW_a46cSM& <br /><br />The Race to find China’s Best Seafood<br />https://www.youtube.com/watch?v=VA9A_D9T3ds<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Script: Tiffany Ip<br />Narration: Dai Qian<br />Editors: Ryan Putranto and Nicholas Ko <br />Mastering: Victor Peña<br /><br />Music: Audio Network<br />
