Shanghai chef Masanobu Yoshimizu uses locally-grown Chinese ingredients to make classic Japanese dishes. In this video, he travels to the mountains of Yunnan Province in southwestern China to hunt for wild mushrooms and learn how to cook with preserved ham.<br /><br />This is the last episode of our collaboration with Youku. If you liked this video, we have more episodes, including:<br /><br />Fishermen Risk Their Lives for This $80 Shellfish<br />https://www.dailymotion.com/video/x7tvdh9<br /><br />A Chef’s Search for the Spicy Flavors of His Ancestors <br />https://www.dailymotion.com/video/x7vt0pe<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Script: Tiffany Ip<br />Narration: Dai Qian<br />Editor: Nicholas Ko<br />Mastering: Victor Peña<br /><br />Music: Audio Network<br />