Xinjiang Muslims of China, who settled in Gilgit Baltistan brought with them a unique Chinese culture. They have their own cuisines that have become popular in the Gilgit region over the years. One such dish is Lagman. Abdul Rehman Bukhari visited a Chinese Restaurant that sells the best Lagman. Ghulam Qadir; the owner of the restaurant revealed how Lagman is prepared. First, noodles are prepared with dough and then gravy is prepared with a lot of vegetables. Noodles are topped with the vegetable gravy and that is how Lagman is served. Watch the video to find out more about this unique dish from Gilgit.<br /><br />Follow Us on Facebook : https://www.facebook.com/urdupoint.network/<br />Follow Us on Twitter : https://twitter.com/DailyUrduPoint <br />Follow Us on Instagram : https://www.instagram.com/urdupoint_com/<br />Visit Us on Web : https://www.urdupoint.com/<br /><br />#Lagman #Mantu #FoodInGilgit
