Clay pot rice is a classic Cantonese dish often enjoyed in the winter. The name refers to the way it’s cooked—with rice, meat, and vegetables all heated inside a clay pot.<br /><br />We went to Hing Kee, a restaurant in Hong Kong that’s been serving hearty bowls of clay pot rice since the 1980s, to see how it’s made.<br /><br />If you liked this video, we have more stories about rice dishes, including:<br /><br />Rediscovering an 80-Year-Old Family Recipe for Rice Cake <br />https://www.dailymotion.com/video/x7sa9ey<br /> <br />We Made Cantonese Rice Noodle Rolls From Scratch - Eat China (S1E4)<br />https://www.dailymotion.com/video/x7oax7i<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producers: Xin Fang and Tiffany Ip<br />Videographers: Nicholas Ko and Joel Roche<br />Editor and Narration: Nicholas Ko<br />Animation: Stella Yoo<br />Mastering: Joel Roche and Victor Peña<br /><br />Music: Audio Network<br />
