10 Tips, to Cook the Best Thanksgiving Turkey .<br />FoodNetwork.com has you covered this holiday with help from the professionals.<br />1. , Research if a fresh, frozen, organic <br />or heritage turkey is right for you.<br />2. , Factor in 1 to 1 1/2 pounds <br />of turkey per person.<br />3, Cook the turkey on <br />a rack of vegetables.<br />4. , Brine to keep it moist.<br />5, Cook the stuffing on the side instead of in the bird.<br />6, Truss the turkey for even cooking and professional appearance.<br />7, Rub the turkey down with <br />butter or oil before cooking.<br />8. , Don't baste, it makes the temperature fluctuate.<br />9, Check for doneness with <br />a meat thermometer.<br />10, Let it rest after cooking <br />to lock in the juices!
