When people think of Chinese food, cheese isn’t usually the first thing that comes to mind. But people in China have been making the milk staple for centuries.<br /><br />Rubing and rushan are two types of cheese from Yunnan Province in southwestern China. They’re usually served deep-fried with a bit of sugar, and they’re a specialty of the Bai people, who have been making cheese for generations.<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter<br /><br />If you liked this video, we have more where we break down Chinese culture in film, including: <br /><br />How Do Century Eggs Get Black?<br />https://www.dailymotion.com/video/x7u93ks<br /><br />Rediscovering an 80-Year-Old Family Recipe for Rice Cake<br />https://www.dailymotion.com/video/x7sa9ey<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producers: Tiffany Ip and Jessica Novia <br />Videographer: Guo Yong <br />Editor: Nicholas Ko <br />Narration and Mastering: Joel Roche<br /><br />Music: Audio Network<br />
