FoodNetwork.com has you covered this holiday with help from the professionals.<br />1. Research if a fresh, frozen, organic <br />or heritage turkey is right for you.<br />2. Factor in 1 to 1 1/2 pounds <br />of turkey per person.<br />3. Cook the turkey on <br />a rack of vegetables.<br />4. Brine to keep it moist.<br />5. Cook the stuffing on the side instead of in the bird.<br />6. Truss the turkey for even cooking and professional appearance.<br />7. Rub the turkey down with <br />butter or oil before cooking.<br />8. Don't baste, it makes the temperature fluctuate.<br />9. Check for doneness with <br />a meat thermometer.<br />10. Let it rest after cooking <br />to lock in the juices!
