With author Mark Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. <br /><br />How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food. To view Marks blog: http://bitten.blogs.nytimes.com/
