Chilli mrigal fish जो आपने कभी नही खाये होंगे Chilli mrigal fish / how to make chilli mrigal fish / chilli fish gravy /chilli fish kaise banate hai.<br /><br />Ingredients:- <br /><br />- fish(mrigal) - 500gm<br />- turmeric powder - 1tsp<br />- boiled potatoes - 4medium<br />- ginger paste - 1/2 tbsp<br />- garlic paste - 1/2 tbsp<br />- black pepper powder - 1/2tbsp<br />- corriender leaf - 1tbsp<br />- refined wheat flour - 3tbsp<br />- corn flour - 3tbsp<br />- chopped garlic - 5piece<br />- chopped ginger - 1inch<br />- chopped onion - 2medium<br />- chopped capsicum - 1medium<br />- corn flour paste - 2tbsp<br />- spring onion - 1tbsp<br /><br />Souces :-<br /><br />- tomato ketchup - 2tbsp<br />- green chilli sauce - 1tbsp <br />- soya sauce - 1tbsp<br /><br />Process:-<br /><br />- add the fish, boiled water in a kadai.aad turmeric powder and salt, mix well.<br />- now remove in plate mrigal fish.<br />- now remove to bone in mrigal fish.<br />- add the boiled potatoes, ginger garlic paste, black pepper powder, corriender leaf, salt, refined wheat flour and corn flour mix well.<br />- heat oil In a kadai/pan for deep frying.<br />- fry the fish ball in hot oil till golden brown.<br /><br />- take a kadai / pan and heat 2tbsp of oil.<br />- add the chopped garlic and ginger, give a stir.<br />- now add chopped onion, saute 30secs on high heat.<br />- add the chopped capsicum, saute 30secs on high heat.<br />-add the tomato ketchup, green chilli sauce, soya sauce, black pepper powder and salt. Mix well.<br />- add the fried mrigal fish ball, mix well.<br />- add corn flour paste and water( according to gravy) mix well.<br />- add spring onion, mix well.
