The internet, once again, is finding gourmet magazine Bon Appétit deeply distasteful.<br />According to Business Insider, the Condé Nast publication has been under fire for failing to include content from diverse peoples and cultures of color.<br />Now, readers say its recent recipe of traditional Haitian dish soup joumou is wildly inaccurate.<br />In fact, the recipe came from chef Marcus Samuelsson's cookbook 'The Rise.'<br />He says his soup, which calls for non-Haitian ingredients such as maple syrup, was only 'loosely inspired' by soup joumou.<br />The food magazine updated its recipe and re-wrote its byline after hundreds of one-star reviews, along with critiques on Twitter and Instagram.
