Restaurant Style Chicken Angara Recipe <br /><br /><br />Today I am sharing a delicious and simple recipe of Chicken Angara. The gravy is prepared with some selected spices, marinated with chicken and then smoked with charcoal. Hope u will like my recipe. Do give this a try and share ur experience in comments.<br /><br /><br />Ingredients<br /><br />For Dry Masala powder:<br />Coriander seeds - 3 tbsp<br />Cumin seeds - 2 tbsp<br />Green Cardamon - 3<br />Black peppercone - 20 to 25<br />Dry red chilli - 6<br /><br />For Masala paste: <br />Fried onion - 1 cup<br />Tomatoes - 3<br />Cashew - 6 to 8<br />Melon seeds - 2 tbsp<br /><br /><br />For marinating chicken:<br />Chicken - 1/2 kg with bone<br />Dry masala powder - prepared earlier<br />Red chilli powder - 1 tsp<br />Garam masala powder - 1 tsp<br />Turmeric - 1/2 tsp<br />Red food colour - a pinch<br />Salt as per taste<br />Curd/ yoghurt - 1 cup<br />Dry Fenugreek leaves/ kasuri methi - 2 tbsp<br /><br /><br />Other ingredients:<br />Oil - 1/4 cup<br />Bay leaves - 2<br />Cumin seeds - 1 tsp<br />Peppercone - 5 to 6<br />Onion - 1 large finely chopped<br />Coriander leaves - to garnish<br /><br /><br />Email Id: yummyfoodwithsana2020@gmail.com<br /><br />If you liked my recipe, do like and share my video.<br />Don't forget to follow my channel YummY food with SaNa<br /><br />Thank you<br />Allah Hafiz.
