Make everyone’s favorite Indo Chinese,Street style or restaurant style Hot and sour soup at home with easy recipe which is perfect for winters.<br />Please follow tips and tricks given below for perfect thelavala taste.<br />Always make indo Chinese food on medium high flame in smoky hot oil to bring that real taste.<br />Chop all vegetables very fine otherwise veggies will sink at the bottom.<br />Use any veggies you like for e.g. sweet corn,baby corn,mashroom and used in this video ....<br />People Who do not eat onions and garlic can skip it.<br />Here i have used dark soy sauce which is 1 TBS enough, you can use more if you want according to its strength.<br />I have used coriander stalks for nice & fresh flavor in our soup.<br />Using Sezwan sauce will give it that street style taste.<br />You can use 1 TBS plain flour instead of cornstarch if you want.
