▶Ingredients <br /><br />150g Lotus cookies<br />60g Melted unsalted butter<br /><br />200g Dark couverture chocolate<br />150g Heavy cream<br />25g Unsalted butter<br /><br />60g Water<br />40g Heavy cream<br />12g Starch syrup<br />60g Sugar<br />24g Cocoa powder <br />4g Gelatin<br />
