The receipt we used for years to make Sichuan dry meat and sausage

Small snowy day to make dry vegetable, heavy snowy day to make dry meat. After a heavy snow day, every family started to prepare dry meat and sausage for New Year. Now I am sharing the recipe we used several decades for making 5kg dry meat and sausage.<br /><br />#ChineseCuisine #ChineseCulinaryCulture #ChineseDishes #Chinese_Cuisine #Chinese_Culinary_Culture #Chinese_Dishes