I finally got a few days of leisure time. Catching the tail end of spring, I made a huge amount of aromatic dew purified from flowers. Mognolia lilys, Paeonia flowers, Centella leaves, rosemary, and the list goes on. I made these for fun. Hope you enjoy the video.<br /><br />#ChineseCuisine #ChineseCulinaryCulture #ChineseDishes #Chinese_Cuisine #Chinese_Culinary_Culture #Chinese_Dishes
