Instant Rava Idli and Sambar recipe<br /><br />Today I am sharing a delicious South Indian Idli and Sambar recipe with u. It is an instant recipe which gets ready in just an hour. Hope u will like my recipe. Do give this a try and share ur experience in comments.<br /><br /><br />Ingredients<br /><br />For Sambar:<br />Tur/Arhar dal - 1.5 cup<br />Salt - as per taste <br />Turmeric - 1/2 tsp<br />Oil - 1 tbsp<br />Water - 2 cups<br /><br />Oil - 4 tbsp<br />Onion - 1 sliced<br />Sambar masala - 2 tbsp<br />Tomatoes - 2 chopped<br />Red chilli powder - 1 tbsp <br />Salt - as per taste<br />Pumpkin - 1 cup<br />Carrot - 1 cup<br />Drumsticks - 1 cup<br />Tamirind water - 1/2 cup<br />Onion - 1 cut into cube<br />Jaggery - 1/4 cup<br />Water - 2.5 cups<br /><br />For tempering:<br />Oil - 4 tbsp<br />Mustard seeds - 1 tbsp<br />Fenugreek/meethi seeds - 1/2 tsp<br />Whole red chilli - 4<br />Hing - 1/2 tsp<br />Curry leaves - 15 to 20<br /><br />Fresh coriander to garnish<br /><br /><br />For Instant Rava Idli:<br />Rava/semolina - 1.5 cup<br />Yoghurt/Curd - 1.5 cup<br />Salt - as per taste<br />Eno/fruit salt - 1.5 tsp<br />Water - 1/2 cup<br />Oil - to grease mould<br /><br /><br />Email Id: yummyfoodwithsana2020@gmail.com<br /><br />If you liked my recipe, do like and share my video.<br />Don't forget to follow my channel YummY food with SaNa<br /><br />Thank you<br />Allah Hafiz.
