Jaggery (gurr) is made of the products of sugarcane and the toddy palm tree.<br /><br />Jaggery contains more nutrients than refined sugar because of its molasses content.<br />Jaggery mint lemonade (gurr ka sharbat) acts as a detox, as it helps cleanse the liver by flushing out nasty toxins from the body. Jaggery is loaded with antioxidants and minerals like zinc and selenium, which help prevent free-radicals (responsible for early ageing). It helps boost resistance against infections, hence building stronger immunity.<br />How to make gurr ka sharbat(jaggery mint lemonade) recipe by Dine at Home..<br />English <br />Ingredients;<br />jaggery : crushed 1cup<br />Mint : 1/4 cup<br />Lemon 3-4tbsp<br />Ice : 1cup<br />Black salt : 1/4tsp<br />Water 2-3 cups<br />Directions;<br />Putt all ingredients in blender with one cup water blend for one minute make sure mint is well blended add more water and blend garnish with lemon and mint serve chilled!<br />Urdu <br />Ajjza;<br />Gurr : kutta howa 1cup<br />Podina : aik chuthai cup<br />Lemon 3-4tbsp<br />Baraf : 1cup<br />Kala namak : 1/4tsp<br />Pani : 2-3 cups<br />Tarkeeb;<br />Tamam ajjza ko blender men dal ker aik cup pani k sath aik mnt k liyea blend kren podina achi tarah sy mix hona chahiyea aur pani dal ker blend kren lemon aur podiny k sath garnish ker k thanda thanda peish kren <br />#healthydrink#DineatHome#jaggerymintlemonade
