Restaurant style Dal Makhani Recipe<br /><br />Today I am sharing one of the most popular lentil recipes from the North Indian Punjabi cuisine that is Dal Makhani. It made with Whole Black Lentils and Kidney Beans which is slow cooked with some selected spices untill rich and creamy. Hope u will.like my recipe. Do give this atty and share ur experience in comments.<br /><br /><br /><br />Ingredients<br /><br />Whole black urad dal - 1 cup<br />Rajma - 1/4 cup<br />Salt - as per taste <br />Cinnamon - 1 stick<br />Black cardamon - 1<br />Green Cardamon - 2<br />Star anise - 1<br />Cloves - 4<br />Water - 2 cups<br />Oil - 4 tbsp<br />Butter - 4 tbsp<br />Cumin seeds - 1 tsp<br />Onion - 1 chopped<br />Ginger garlic paste - 2 tbsp<br />Tomato puree - 1 cup<br />Green chilli - 2 sliced<br />Red chilli powder - 1 tsp<br />Coriander powder - 2 tsp <br />Cumin powder - 1/2 tsp<br />Garam masala powder - 1 tsp<br />Amchur powder - 1/2 tsp<br />Dry Fenugreek leaves - 2 tbsp<br />Fresh cream - 4 tbsp<br />Fresh coriander - to garnish <br /><br />For tadka/tempering:<br />Oil - 2 tbsp<br />Butter - 2 tbsp<br />Cumin seeds - 1 tsp<br />Garlic - 2 tbsp chopped<br /><br /><br />Email Id: yummyfoodwithsana2020@gmail.com<br /><br />If you liked my recipe, do like and share my video.<br />Don't forget to follow my channel YummY food with SaNa<br /><br />Thank you<br />Allah Hafiz.
