Meet Chau Ka-ling. She is Hong Kong’s only certified female snake catcher and also happens to cook a mean snake soup. At her shop, she shows us how she makes this rare delicacy and talks about how she staked her spot atop this male-dominated industry.<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter<br /><br />If you liked this video, we have more stories about classic Hong Kong dishes, including:<br /><br />Hong Kong’s Bouncing Bamboo Noodles<br />https://www.dailymotion.com/video/x7wmzhz<br /><br />Hong Kong’s Best Wife Cakes Haven’t Changed for 30 Years<br />https://www.dailymotion.com/video/x7u5rer<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Gavin Huang<br />Videographer and Editor: Hanley Chu<br /><br />Music: Audio Network<br />
