Ganache is a glaze, icing, sauce, or filling for pastries, cakes made from chocolate and cream<br />In this video I am making 2 ways easy Chocolate ganache .<br />Chocolate ganache recipe <br />Recipe in English <br />Thickened cream (heavy cream) 150 ml<br />Dark Chocolate : 300 g<br />Butter : 1 tbs<br />Venilla essence : 2 tsp<br />Icing sugar : 1/2 cup or as to taste <br />Directions ; <br />On double boiler,simmer on low flame,place bowl,add thickened cream let it warm then add dark chocolate mix well until chocolate melt turn off flam add venilla essence and butter mix and remove from hot water pot and let it cool on room temperature then add icing sugar mix well until icing sugar is dissolved make sure there should be no lumps,Cover and refrigerate for few hours or overnight ,after chilling completely beat well until get desired consistency ganache is ready for frosting.<br />Recipe in Urdu/Hindi <br />Cream :150 gram<br />Dark chocolate : 300 gram <br />Makhan : 1 khany ka chamach <br />Vanilla extract :2 chai k chamach <br />Icing sugar : aadha cup ya hasb-e-zaiqa <br />Tarkeeb; <br />Double boiler k liyea halki ancch per aik bartan rakhen thora as pani dalen uss k oper aik bowl rakhen pani bowl ko touch na kerny paay bowl men cream dalen halki c gram hony k bad dark chocolate dalen itna pakayn k chocolate pighal jay phir aanch band Ker den venilla essence aur makhan dal ker achi tarah mix kren phir gram pani waly pot sy hata ker room temperature py thanda hony den thanda hony k bad icing sugar dal ker achi tarah mix kren dhiyan rahy koi guthli na banny paay jab icing sugar Hal ho jay dhak Ker fridge men kuch ghanton ya aik rat k liyea chore den, jab achi tarah Thandi ho jay electric beater sy itna mix kren jitni aapko garhi chahiya. Chocolate ganache tiyar hy cake ki icing k liyea . <br />*<br />*<br />White chocolate coloured ganache recipe <br /><br />Recipe in English <br />Ingredients;<br />Thickened cream (heavy cream) 100 ml<br />White Chocolate : 300 g<br />Gel colour: few drops <br />Directions;<br />On double boiler,simmer on low flame,place bowl,add thickened cream let it warm then add white chocolate mix well until chocolate melt mix well turn off flam remove from hot water pot and let it cool on room temperature then add gel colour (don’t use water or powder colours ) mix well until colour is mixed Cover and refrigerate for few hours or overnight ,after chilling completely beat well until get desired consistency ganache is ready for frosting.<br />Recipe in Urdu/Hindi <br />Ajjza ; <br />Cream :100 gram<br />White chocolate : 300 gram <br />Gel colour : Chand qatry (few drops) <br />Tarkeeb;<br />Double boiler k liyea halki ancch per aik bartan rakhen thora sa pani dalen uss k oper aik bowl rakhen pani bowl ko touch na kerny paay bowl men cream dalen halki c gram hony k bad white chocolate dalen itna pakayn k chocolate pighal jay phir aanch band Ker den achi tarah mix kren phir gram pani waly pot sy hata ker room temperature py thanda hony den thanda hony k bad gel colour dalen ( pani walt rang ya powder wala rang bilkul istamal na kren iss k liyea ) dal ker achi tarah mix kren jab colour hal ho j
