I'll make a sweet potato pancake that I couldn't eat on the holiday today.^^<br /><br /> material <br />sweet potato<br />Frying flour<br />Pancake powder<br />water<br />Salt<br /><br />how to make<br /><br />1. After washing the sweet potato thoroughly, remove the sweet potato peel.<br /><br />2. Cut into thin slices of 0.8cm or less.(If too big, it won't cook when it's baked.)<br /><br />3. Put 2 spoons of frying powder and Pancake powder in a plastic bag and add the cut sweet potatoes. Carefully shake the vinyl pack to coat it with powder.<br /><br />4. Add 4 spoons of frying powder, 4 spoons of pancake powder, and 1 spoon of salt and add a little bit of water to match the concentration.<br /><br />5. Now put on a frying pan over medium heat and add plenty of cooking oil. Add the sweet potatoes in the dough, apply evenly, and bake them to a golden brown finish.<br />(Prick the sweet potatoes with chopsticks. You can check if the sweet potatoes are cooked.)<br /><br />#sweet potato<br />#Sweet potato<br />#Simple dishes<br />#holiday<br /><br /><br />
