Do you have any event coming up? Here is delicious recipe to cook chicken biryani at your own.<br /><br />Ingredients:<br />Basmati Rice: 10 kg<br />Chicken: 10 Kg<br />Tomato: 2.5 Kg<br />Onions: 2.5 kg<br />Garlic: 200 to 250 grams<br />Ginger: 125 Gram<br />Powdered Chili: 10 Table Spoon<br />Ghee: 2 kg<br />Haldi (Turmeric):8 Table Spoon<br />Garam Masala Powder: 8 Table Spoon<br />Salt: 400 to 500 Grams (As per taste)<br />Food Color: 3 Table Spoon<br />Green Chili: 200 gram<br />Lemons: 10 pcs<br />Fresh Mint: 1 bunch<br />Fresh Coriander: 1 bunch<br />Coriander Seed: 8 Table Spoon<br />Food Color: 3 Table Spoon<br />Yogurt: 1 kg<br />Biryani Masala: 2 Sachet (any brand)<br />Imli: 200 gram<br />Alu Bukhara: 200 gram<br /><br />Garam Masala for Chicken curry / tarka: <br />1. Loung: 1 Table Spoon<br />2. Green Eliachi: 18 pcs<br />3. Black Elaichi: 6 pcs<br />4. Dar Chini: 1 stick<br /><br />Garam Masala for Rice:<br />1. Loung: 1 Table Spoon<br />2. Green Eliachi: 12 pcs<br />3. Black Elaichi: 4 pcs<br />4. Dar Chini: 2 stick<br />5. Zeera: 2 Table Spoon<br />6. Taiz Pat Patay: 4 pcs<br />(Add salt to rice as per taste and 100 to 150 ml oil along with garam masala)
