Udon that reminds me of a cold winter day!!<br /><br /> ingredients <br /><br />Anchovy for broth 4<br />200g Assorted Fish Cake<br />200 g of udon noodles per serving<br />Leek in moderation<br />1 tablespoon ground garlic<br /><br /> How to make <br /><br />1. In a pot, make 3 cups of water and 8 minutes of anchovy for broth.<br />2. While the broth is boiling, chop the boiled green onions and cut the fish cake into appropriate size.<br />3. After picking out the anchovies, season with 2 tablespoons of soup soy sauce and half a tablespoon of sugar. (If the fish cake is content, the liver will be different.)<br />4. Slice a tablespoon of ground garlic, boil a lot of fish cake, and then boil more udon noodles.<br />5. Lastly, if the seasoning is right, you can eat the chopped green onions right away. If the seasoning is insufficient, season with salt or soy sauce.<br /><br />#Fish cake udon #I want to eat fish cake hot pot
