1/2 pound bacon<br />1/2 large yellow onion, finely diced<br />2 (14-ounces each) cans Pork and Beans<br />1/2 tbsp salt<br />1/4 tbsp black pepper<br />1/2 tbsp paprika<br />2 cloves garlic<br />1/2 tbsp of dried herbs mixture<br />5 tbsp cooking oil
