Recipe for parisian flan, also called "Flan pâtissier".<br />You will see how to make your croissants at home.<br /><br />For this recipe you need :<br />- 300g of flour (for the shortcrust pastry)<br />- 120g icing sugar (for the shortcrust pastry)<br />- 120g margarine (for the shortcrust pastry)<br />- 2 eggs (for the shortcrust pastry)<br /> <br />- 1 shortcrust pastry<br />- 200g pastry cream powder<br />- 2L of milk<br />- 400g of sugar<br /><br /><br /><br />The tools I used :<br />- Bowls (containers) https://amzn.to/2LMSxWt<br />- a pastry robot https://amzn.to/3i5bL65<br />- a rolling pin https://amzn.to/2XweUlM<br />- a whip https://amzn.to/39NqgaL<br />- of the food film https://amzn.to/3sFs2TZ<br />- a pie tin https://amzn.to/3bU9vxt<br />- a can of edible fat https://amzn.to/3sBDkZo<br /><br /><br /><br />You can find Recette à Lulu on different networks.<br />Facebook : https://www.facebook.com/recettealulu<br />Twitter: https://twitter.com/a_recette<br />Instagram: https://www.instagram.com/recette_a_lulu/
