Watch how to braise the lamb until it falls off the bone. <br />10 stems fresh thyme, 1 c. loosely packed fresh basil, 4 oz. carrots, 10 oz. onion, 2 oz. celery, 4 ea. fresh mushrooms, 4 garlic cloves, 1&1/2 c. dry white wine or red., 2 bay leaf, 2 T. tomato paste, 1 tsp. salt and pepper into braising liquid. <br /> The braising of the lamb is 2 hrs. and 40 minutes. <br /> <br />Go to my website to view over 950 free video recipes with no guess work with amounts used and lots of cooking tips. "chefrobertkhoury.com"
