No one makes sweet and sour pork like Du Yaying. In Xiamen, China, her hole-in-the-wall is so popular that people line up early to get a seat. But for Du, street food is more than just a business—it was also her salvation after serving time in prison.<br /><br />This is the second episode of our new six-part series about established mom-and-pop eateries in China. In the next episode, we’ll head to a small food stall in Hong Kong, where the famous dish is a type of dumpling called shumai. Stay tuned! <br /><br />If you liked this video, we have more stories about Chinese street food, including:<br /><br />Oyster Pancakes: A Juicy, Satisfying Street Food Staple <br />https://www.dailymotion.com/video/x7yrv8t<br /><br />5 Street Food Items You Must Try in Taipei<br />https://www.dailymotion.com/video/x7hnzaq<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Tiffany Ip<br />Videographer: Guo Yong<br />Editor: Joel Roche<br />Mastering: Victor Peña<br /><br />Music: Audio Network<br />
