#InMyKitchen showcases different personalities in different industries, in their kitchen sharing their favorite dish.<br /><br />In this episode, Chef Nathaniel Uy a.k.a. The Hungry Chef shares his Ube-Cheese Tikoy recipe that's perfect for the Chinese New Year!<br /><br />Stay in the loop and connect with us:<br />Website: https://www.clickthecity.com<br />Facebook: https://www.facebook.com/ClickTheCitycom<br />Instagram: http://www.instagram.com/clickthecity
