You may make zuppa inglese with<br />all kinds of readymade cookies or cakes.<br />Here it is made with colomba,<br />the popular Easter cake from Italy.<br />I love colomba's light yeasty<br />cake texture and fabulous buttery scent.<br />The top of the cake, which has a<br />crisp, sweet almond crust, is my favorite part.<br />"In Italy, Pasquetta, "Little Easter," or Il Lunedi dell'Angelo, "Angel's Monday," is named the day after Easter.<br />Italians usually go on a picnic that day, the first outdoor excursion since the beginning of winter.<br />Dessert contains all the Easter treats that are left<br />over, such as pastiera, colomba cake, or Easter eggs.<br /><br />"Average user rating 1.5/4 Testimonials 3 Percentage of<br />reviewers who make this recipe again 33% View "Coloo
