Making nian gao, a traditional cake offering to the Kitchen God a week before Chinese New Year, is an annual affair for 24-year-old nurse Tan En Yee and her family.<br /><br />Tan says she learned to make the sweet and sticky glutinous rice cakes from her great-grandmother.<br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline
