Here's the one Thanksgiving tradition worth breaking: carving the turkey on the table. Founding editor of NYT Cooking, Sam Sifton, is begging you to carve the turkey in the kitchen.<br><br>Watch the full episode</a> to hear Sifton's crucial Thanksgiving cooking advice.<br><br><br>Want more SalonTV food content? Check out Manny Howard's interview with chef Carla Hall</a> and James Beard Award winner and star of the Netlix show "Salt, Fat, Acid, Heat," Samin Nosrat</a> <br><br><br><br>
