<p>Are you prepping the Thanksgiving turkey yet? Before you start brining the bird, watch New York Times food editor Sam Sifton make the case against brining.<br /></p><br /><p>Watch the full episode</a> to hear all of Sifton's Thanksgiving tips before you start planning for America's longest-running dinner tradition.<br /></p><br /><br /><p>Want more SalonTV food content? Check out Manny Howard's interview with chef Carla Hall</a> and James Beard Award winner and star of the Netlix show "Salt, Fat, Acid, Heat," Samin Nosrat</a> <br /></p>
